These air fryer chicken drumsticks are perfect for a quick and delicious meal that the whole family will love. Crispy on the outside, juicy on the inside, and full of flavor, this recipe will make everyone fight for the last drumstick!
Ingredients:
- 4-6 chicken legs (with skin on)
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Instructions:
- Prepare the Chicken:
- Pat dry the chicken legs with a paper towel to remove excess moisture. Place them in a medium-sized bowl.
- Season the Chicken:
- In a small bowl, mix the paprika, Italian seasoning, brown sugar, salt, and pepper.
- Drizzle the olive oil over the chicken legs, then sprinkle the seasoning mixture on top. Toss the legs until they’re evenly coated with the seasoning.
- Cook the Chicken:
- Place the seasoned chicken legs skin-side down in the basket of your air fryer.
- Set the air fryer to 380°F (190°C) and cook for 10 minutes.
- After 10 minutes, flip the chicken legs and cook for another 7-8 minutes, or until the internal temperature reaches 165°F (74°C).
Tips:
- Adjust the cooking time based on your air fryer model.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Optional Variations:
- Spices: Experiment with different spices like garlic powder, chili powder, or smoked paprika.
- Sauces: Add BBQ sauce during the last 2-3 minutes of cooking or serve with dipping sauces like ranch, honey mustard, or hot sauce.
Serving Suggestions: Pair your crispy chicken drumsticks with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy this quick, easy, and flavorful chicken recipe that’s sure to become a family favorite!